BOHO - Spicy Chai 70% Dark Chocolate | Organic Vegan Chai-Spiced, ICA Americas Bronze
BOHO Chocolate

BOHO - Spicy Chai 70%

85 g Vegan Dark Chocolate
Regular price ¥2,300 JPY
Sale price ¥2,300 JPY Regular price

A 70% organic dark laced with six traditional chai spices. Warm, balanced, a whisper of heat.

Above-the-fold callout
This bar exists because BOHO's founder is, by his own admission, obsessed with chai — he chased its variations around the world and always meant to put it into chocolate. The result is one of the best-balanced spiced bars we've tasted: a robust 70% organic dark carrying cardamom, cinnamon, ginger, anise seed, cayenne and black pepper, with no single spice shouting over the others and just a whisper of cayenne heat at the close. Warming, aromatic, and decorated with awards on both sides of the Atlantic.

Origin & Craftsmanship
The craft here is in the blend, not just the base. Plenty of makers add cinnamon and call it chai; BOHO builds a proper masala — six organic spices layered so each supports the next rather than dominating — over their robust 70% organic dark. It's made from scratch in small batches in Florence, Massachusetts, on the same ethical foundation as the rest of the range: organic cacao bought directly from smallholder farms at well over the commodity price. Vegan, dairy-free and gluten-free, with nothing artificial anywhere in it.

Flavor Profile
Deep, rich dark chocolate first, then the chai unfolds in sequence — warm cardamom and cinnamon, the brightness of ginger, a savoury note of anise and black pepper — before a gentle cayenne heat arrives to finish. Beautifully balanced and genuinely warming, the kind of bar that tastes like a cup of good chai looks: layered, comforting, a little exotic. Perfect cold-weather chocolate.

Award & Recognition
Widely decorated: a Bronze at the International Chocolate Awards (Americas), an Academy of Chocolate award winner, and a Good Food Awards finalist — recognition from three separate juries for a spiced bar, which is notably hard to pull off.

Tasting & Pairing Guide
Let a square melt slowly so the spices arrive in their proper order and the cayenne warmth builds at the end. It's the natural companion to a cup of actual chai or a spiced black tea, doubling down on the theme, and it's lovely beside a mulled wine or a dark rum on a cold evening. For contrast, a scoop of vanilla ice cream turns it into an instant dessert. A standout gift for the tea drinker and the spice lover.

Summary
The Spicy Chai 70% is BOHO's spice masterpiece: a robust organic dark carrying a properly balanced six-spice chai blend with a whisper of heat, made vegan and from scratch in Massachusetts, and recognised by the ICA, the Academy of Chocolate and the Good Food Awards alike. Warming, layered and genuinely distinctive — the dark bar to reach for when the weather turns.

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Domestic Shipping

Canada

Standard (3-7 business days) - $11 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $25 CAD 

International Shipping Rates

We offer following shipping rates:

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USA

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For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
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If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

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Vegan, Dairy-free, USDA Organic
Shipping calculated at checkout.

BOHO Chocolate is distinguished by its commitment to sourcing premium organic cacao beans while upholding rigorous social, economic, and environmental standards across the entire supply chain.

The chocolate produced by BOHO is a labor of love, meticulously created from scratch using exclusively premium organic cacao beans. These beans are directly procured from smallholder farms and cooperatives that play a pivotal role as our suppliers. Notably, BOHO Chocolate goes above and beyond by paying an average of $7500-8000 per metric ton in 2023, which significantly exceeds the prevailing commodity price by more than two times.

By choosing BOHO Chocolate, you not only get to savor one of the best American chocolate but also actively contribute to sustainable practices. Your decision to indulge in our bean-to-bar chocolate directly benefits every grower, cooperative, producer, and retailer involved in our chocolate-making journey.

Let's delve into the story...

The term "BOHO" finds its roots in "Bohemian" or "Boho-Chic," epitomizing an unconventional, artistic approach to various facets of life, including food, fashion, and design. This style embraces an eclectic mix of global-inspired organic elements, materials, and textures, emphasizing individuality, creativity, and a free-spirited outlook on life.

Introducing BOHO Chocolate...

BOHO Chocolate, a bean-to-bar artisanal chocolate maker located in Florence, Massachusetts, USA, is dedicated to the craft of producing exceptional chocolate. They specialize in using organic cacao beans sourced directly from farmers and small cooperatives in South America and Madagascar. In addition to these valuable relationships, BOHO Chocolate has established connections with Uncommon Cacao, Gino Dalla Gasperina of Meridian Cacao, and Daniel O'Doherty of Cacao Services in Honolulu, Hawaii.

BOHO Chocolate upholds ethical business practices, focusing on social, economic, and environmental sustainability. All their chocolate is organic and made from scratch using traditional methods that prioritize flavor and quality. In 2021, they earned organic certification from the USDA. Their extensive range of chocolate offers over twenty-five unique flavor profiles.

The BOHO Chocolate brand exudes a bohemian-inspired aesthetic in its packaging, marketing, and design, echoing their commitment to simplicity, creativity, and individuality.

The Beginning...

The BOHO Chocolate journey commenced with founder Charles Burke, who began his chocolate venture by selling chocolates and confections from a small New England shop over twenty-five years ago. Driven by a deep desire to craft his own chocolate, Charles was captivated by the bean-to-bar manufacturing process. With no prior experience, he embarked on an adventure, booking a flight to South America with a friend. There, they joined forces with TAZA Chocolate and visited farmers, cooperatives, and local chocolate makers, leading to his love affair with chocolate making and the birth of BOHO Chocolate.

ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC SPICES: CARDAMOM, CINNAMON, GINGER, ANISE SEED, CAYENNE PEPPER, BLACK PEPPER.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.