Prophecy Chocolate

Prophecy Chocolate - Sweet Macambo Beans

227 g Chocolate with Filling
Regular price €18,95 EUR
Sale price €18,95 EUR Regular price

Ranked in the Best Chocolate of 2025

Origin & Craft
Crafted by Prophecy Chocolate, these macambo beans (Theobroma bicolor) are lightly roasted to highlight their natural character. Prepared simply, the focus is on texture and inherent flavor rather than added complexity.

Flavor Profile
Crunchy and nutty, with a clean, roasted profile that keeps the natural qualities of macambo front and center.

Tasting & Pairing Guide
Enjoy straight as a snack any time of day. Also works well as a crunchy topping for yogurt, salads, or desserts, or mixed into trail blends.

Summary
A simple, satisfying snack made from lightly roasted macambo beans. Crunchy, nutty, and easy to enjoy, this is a straightforward expression of Theobroma bicolor.

Prophecy Chocolate is inspired by the ancient Eagle–Condor Prophecy, a vision shared by Indigenous cultures of the Americas that speaks of restoring balance between mind and heart.

Founded by Mateo—an organic farmer and chocolate maker who learned to grow, ferment, and craft cacao while living in Peru—Prophecy Chocolate is rooted in traditional cacao wisdom and refined craft. Each bar is made with pure, carefully sourced ingredients and created with intention, honoring both origin and community.

This is chocolate designed to nourish, uplift, and reconnect—one thoughtful bite at a time.

Macambo Beans, Coconut Oil, Maple Syrup, Cinnamon, Vanilla, Sea Salt.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.