Chocolate & Love

Chocolate & Love - Mint 67%

80 g Fine Dark Chocolate
Regular price £6.00 GBP
Sale price £6.00 GBP Regular price

Great Taste Award

Origin & Craftsmanship
This vibrant dark chocolate bar is crafted by Chocolate & Love using organic, Fairtrade-sourced cacao from trusted cooperatives in Peru and the Dominican Republic. The addition of natural peppermint oil and mint crunch pieces gives the bar its signature fresh, crisp finish. 

Flavor Profile
At 67% cacao, the base offers rich, bittersweet dark chocolate character. The peppermint oil delivers a clean, cool lift, and the mint crunch adds a satisfying texture and burst of freshness. Together, they create a bar that feels crisp, lively and indulgent for mint-chocolate lovers.

Allow a piece to melt slowly—first you’ll notice the deep cocoa richness, then the mint oil and crunchy mint pieces begin to rise through the palate.

Summary

The Mint 67% bar from Chocolate & Love offers the best of both worlds: bold dark chocolate with an energizing mint twist. With organic, Fairtrade credentials and a crunchy mint finish, it’s a premium pick for anyone who loves mint and chocolate with texture, clarity and freshness.

 

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, peppermint crunch* 10% (cane sugar*, natural peppermint oil*), whole cane sugar* and vanilla beans*
Allergy: Contains milk. May contain hazelnuts, almonds and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.