Fruit & Nut Chocolate

Slitti - Truffles with Cognac Filling

150 g Fine Chocolate Truffles
Regular price €15,95 EUR
Sale price €15,95 EUR Regular price

Origin & Craftsmanship
These handcrafted truffles are produced by Slitti in Italy. They feature a soft, velvety ganache center infused with cognac, coated in dark chocolate and finished with a dusting of bitter cocoa powder. Slitti emphasizes artisanal technique, pure ingredients, and a refined balance of flavour. 

Flavor Profile
The truffles open with a subtle warmth from cognac, complemented by rich, dark chocolate depth. The bitterness of the outer cocoa powder gives a pleasant contrast, allowing the liqueur and chocolate to shine without cloying sweetness.

Tasting & Pairing Guide

Allow each truffle to gently melt in your mouth so the creamy cognac ganache unfolds first, revealing soft spirit warmth and chocolate richness. The outer cocoa dust adds a subtle bitterness that frames the sweetness. Pair with cognac or brandy to echo the liqueur note, or with a robust espresso or dark roast coffee to balance the richness. For a non-alcoholic option, a delicate black tea (such as Earl Grey) or hazelnut-infused tea complements the chocolate-nut profile. Serve on its own or with thin slices of pear or crisp biscotti to contrast textures and flavours.

Summary

Slitti’s Cognac-Filled Dark Chocolate Truffles are elegant, adult-oriented confections that blend the smoothness of ganache with spirited depth. With high craftsmanship, balanced flavour, and a refined chocolate coating, they make a perfect gift or indulgence for those who appreciate liqueur-infused chocolate classics.

Contains Dairy, Gluten-free

Slitti’s Cognac-Filled Dark Chocolate Truffles are elegant, adult-oriented confections that blend the smoothness of ganache with spirited depth.

ICocoa mass, sugar, invert sugar, butter, whole milk, cognac, cocoa butter, glucose, whole milk powder, cocoa powder. Coating: cocoa powder. May contain almonds, hazelnuts, pistachios, peanuts and other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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