Regular price
€15,95 EUR
Sale price
€15,95 EUR
Regular price
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Slitti Chocolate
75 g
Fine Dark Chocolate
Slitti - Fino De Aroma Estroso, Hispaniola BIO, 75%
The Great Taste Award-winner 2025
Origin & Craftsmanship
Slitti’s Fino de Aroma line, crafted by Andrea Slitti, brings out the full aromatic depth of select cacao using refined roasting and processing techniques. The Estroso variety features organic Hispaniola cacao (Trinitario type) sourced from the Hato Mayor and El Seibo regions of the Dominican Republic. This single-origin bar is processed with care to highlight the bean’s natural nuance and aromatic profile.
Flavor Profile
Estroso delivers a rounded, full-bodied chocolate flavor with prominent fruity and nutty aromas, underpinned by complex notes of delicate acidity, slight astringency, and a floral lift. Subtle hints of bergamot and rhubarb add complexity, creating a sophisticated flavor interplay that evolves on the palate.
Accolades & Awards
While this bar’s site doesn’t list awards, Slitti’s Fino de Aroma collection—in general—is highly praised for capturing nuanced aromatic expression in craft chocolate.
Tasting & Pairing Guide
Let a small piece of the Estroso bar slowly melt on your tongue to first notice its rich fruit and nut notes, followed by a gentle floral brightness and a faint touch of astringency. Pair it with a slightly floral black tea (like Earl Grey) to enhance its bergamot and rhubarb nuances, or enjoy with a delicate glass of sparkling rosé to echo its fruit-forward character. For a textural contrast, pair with toasted almond biscotti or a crisp pear slice — both complement and elevate the bar’s fruity, floral essence.
Summary
The Slitti Fino de Aroma Estroso (Hispaniola BIO, 75%) bar is a masterful expression of Dominican cacao—organic, aromatic, and artfully refined. With its layered fruit, nut, floral, and citrus notes, it stands out as a sophisticated experience for chocolate lovers seeking terroir-driven nuance and craft elegance.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Vegan, Dairy-free
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.