Allo Simonne

Allo Simonne - Hot Chocolate - Mexican Maple & Tonka, 61%

80 g Fine Hot Chocolate
Regular price €8,95 EUR
Sale price €8,95 EUR Regular price

Origin & Craftsmanship
This hot chocolate blend is made in Montréal at Allo Simonne’s workshop using organic Mexican cocoa beans that are carefully roasted, stone-ground, and blended. The base chocolate is sweetened with Quebec maple and imbued with the aromatic complexity of tonka bean, creating a sophisticated sipping chocolate experience. 

Flavor Profile
Expect a deeply chocolatey warmth, enriched by the natural sweetness of maple, and layered with the vanilla-like and spicy aroma of tonka bean. The tonka adds a soft, intriguing perfume without overpowering the cocoa. 

Tasting & Pairing Guide

Warm this blend gently with milk or plant milk, stirring until silky and aromatic. You’ll first perceive the maple’s gentle sweetness, followed by the cocoa richness and a lingering tonka fragrance. Pair with buttery shortbread or plain croissants to balance the flavors. For beverages, try pairing with a dark roast coffee or black tea (e.g. Earl Grey) to echo its chocolate notes, or serve alongside a light dessert wine to complement its delicate sweetness.

Summary

The Hot Chocolate 61% Cocoa with Maple & Tonka from Allo Simonne offers a refined, multi-layered sipping experience. With its blend of Mexican cocoa, maple sweetness, and tonka’s aromatic flair, it’s a warming, elegant indulgence for anyone who loves premium hot chocolate.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Organic cocoa beans, Maple sugar, Cocoa butter, Sea salt, Tonka beans
Allergen note: May contain nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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