A chocolate bar from a haven of natural landscapes, and an area that is renowned for its Durians “the King of Fruits”. Serian is located ~65 kilometres from Kuching, the capital of Sarawak. People come here to savour exotic delicacies and the farmers’ market is filled with delicious local fruits, vegetables, and jungle produce. If you’ve not already tried it, check out their local Bario rice—sweet, soft, and slightly sticky.
Serian has a temperate tropical climate with temperatures between 23°C and 31°C. There’s rainfall throughout the year, in January when it’s the main cocoa harvest - the temperature feels cooler than what you’d find during May.
Exotic and complex, with tamarind and fresh nut flavours mingling with campfire smoke. Creamy smooth in the mouth, with a hint of malt to finish.
Beau's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds.
This is better for the farmers, for Beau Cacao, and better for you. Taste the change!
MAKER: Beau Cacao (France).
COCOA ORIGIN: Serian, Serawak, Malaysia.
COCOA CONTENT (%): 78%
WEIGHT: 55g (1.94 Oz)
PACKAGING: Gold-plated aluminium foil or golden heat-sealable metallic foil, Earth pack box.
Cocoa beans, organic cocoa butter, organic sugar cane.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging