Dark chocolate is more than just an indulgence—it’s an experience. With a cacao percentage of at least 64-70% or higher, true dark chocolate offers a depth of flavor that can be both bold and nuanced. While it’s often used in baking—adding richness to cakes, cookies, and desserts—its versatility extends far beyond the kitchen. The finest dark chocolate can be melted into a silky fondue, churned into luxurious homemade ice cream, or simply enjoyed on its own as a satisfying afternoon pick-me-up.

But not all dark chocolate bars are created equal. Just like fine wine or artisanal olive oil, the best dark chocolate is judged by its origin, cacao content, flavor complexity, and texture. That’s why we’ve taken a refined approach to our selection process, following the International Chocolate Awards scoring system to identify the most exceptional bars from around the world.

Here we present a list of premium dark chocolate bars from around the world, each containing at least 64% cacao and minimal added ingredients. Our goal? To present the richest, smoothest, and most flavorful dark chocolate bars that deserve a place in your pantry.

Stay tuned as we reveal our top picks and share what makes each bar stand out in terms of taste, texture, and craftsmanship.