Goodnow Farm

Goodnow Farms - Limited Release, Demon Seed Whiskey, 77%

55 g Fine Dark Chocolate
Regular price $49.00 SGD
Sale price $49.00 SGD Regular price

The World's Top Dark Chocolate Bars With An Infusion Or Flavouring 2024

International Chocolate Awards 2024 - Bronze

Goodnow Farms has done it again, conjuring up a hauntingly delicious chocolate experience. The Demon Seed Whiskey bar is back—but only for a limited time before it vanishes into the spirit world once more. And this year, it arrives with a devilish distinction: a BRONZE medal at the 2024 International Chocolate Awards. Even the underworld recognizes a masterpiece when they taste one.

Crafted in Goodnow Farms' own Haunted Barn, this bar is the work of ghosts, ghouls, and other mischievous spirits who know their way around fine chocolate. They infused their creation with Demon Seed whiskey from Boston Harbor Distillery—using a generous 55 bottles to ensure an otherworldly depth of flavor. For sweetness, they turned to Severance Maple (sourced straight from the depths… or Vermont, but who’s counting?). And at the heart of it all, they selected their Boo-yaca single-origin cacao, freshly pressed into cocoa butter for a luxuriously smooth texture.

The result? A devilishly sweet, rich maple fudge flavor with a lingering spicy heat that builds with every bite. But beware—legend has it that those who resist this temptation may find themselves haunted by regret. Consider yourself warned!

Vegan, Gluten-Free, Soy-Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Cacao Beans, Organic Sugar, single Origin Cocoa Butter (Esmeraldas), Dark Rum

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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