Kad Kokoa

Kad Kokoa - Dark Chocolate - Chantaburi 70%

Rating: 4.4 out of 5 stars
Regular price $15.00 SGD
Sale price $15.00 SGD Regular price
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Story 

Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand.

The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun-drying facility in Laem Singh.

Features

MAKER:  Kad Kokoa, Thailand

COCOA ORIGIN: Chantaburi, Thailand

COCOA CONTENT (%): 70%

CERTIFICATION: Organic

DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic. 

WEIGHT: 55g (1.94 Oz)

Ingredients

Cacao, Organic Sugar, Organic Cocoa Butter.

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.