Sleep Walk Choclate - VSO Gravedigger Barrel Aged, 70%
Dark Chocolate | Sleep Walk - VSO Gravedigger Barrel Aged, 70%
Sleep Walk

Sleep Walk - VSO Gravedigger Barrel Aged, 70%

34 g Fine Dark Chocolate
Regular price €15,95 EUR
Sale price €15,95 EUR Regular price
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The Best USA & Canada Dark Chocolate 2024

International Chocolate Awards - Silver

Experience the unique fusion of craft chocolate and artisanal beer with our innovative VSO Gravedigger Barrel Aged Chocolate Bar.

Product Details

  • Origin: Tuzantán, Chiapas, Mexico
  • Producer: Agrofloresta Mesoamericana
  • Weight: 1.2 oz (34g)
  • Composition: 70% Barrel-aged cacao, sugar
  • Aging Process: VSO Gravedigger Scotch Ale Barrels
  • Tasting Notes: Grape jam, Baguette, Berries

Description

This exceptional chocolate bar is the result of Sleep Walk's innovative aging process. They've infused cacao from Chiapas, Mexico with the boozy, fruit-forward notes of VSO Gravedigger Scotch Ale by aging the beans in beer barrels.

After aging, they carefully roast the cacao beans and refine the nibs in their stone melangers, resulting in a smooth, complex chocolate bar that marries the richness of chocolate with the depth of barrel-aged beer.

Savor the unique flavor profile: hints of grape jam, the subtle yeastiness of fresh baguette, and bright berry notes. This bar represents the first in a series of exciting barrel-aged projects, showcasing our commitment to pushing the boundaries of craft chocolate.

Indulge in this limited edition bar - where the worlds of craft chocolate and artisanal beer collide in delicious harmony.

Savor the Sleep Walk experience - where global perspectives meet local craftsmanship.

We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.

How We Protect Chocolate in Transit

Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.

25–30°C (77–86°F) — insulated packaging

30–35°C (86–95°F) — double insulation with an ice pack

35–40°C (95–104°F) — double insulation with ice packs

Above 40°C (104°F) — the shipment may be held until conditions improve

We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.

Estimated Delivery Times

Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.

Customs and Duties

Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.

If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.

Orders With Pre-Order Items

An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.

If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.

Damage, Melting and Delays

We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.

If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.

Delivery to Specific Countries

For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.

Don't See Your Destination?

Write to hello@hellochocolate.com and we'll quote it.

Vegan, Dairy-free
Shipping calculated at checkout.

In the vibrant Pilsen neighborhood of Chicago, a new player has emerged in the city's rich culinary scene. Sleep Walk Chocolaterie, an offshoot of the renowned Dark Matter Coffee, is making waves with its artisanal chocolate crafted from authentic Mexican cocoa beans.

A Flavorful Journey

Sleep Walk Chocolaterie is more than just a chocolate shop—it's a testament to Dark Matter Coffee's commitment to quality and innovation. The chocolaterie offers a unique blend of traditional coffee drinks alongside their standout product: Mexican drinking chocolate.

Fabian Alvarado, the education and training guru for Dark Matter Coffee, emphasizes the company's dedication to authenticity and inclusivity. "For us, it's about inclusivity and making sure we're bringing a product that's not just native to Mexico but to all of Latin America," Alvarado explains.

Purity in Every Bite

What sets Sleep Walk Chocolaterie apart is its commitment to purity. Their chocolates contain no additives—just sugar and cocoa paste. This dedication to simplicity allows the true flavors of the Mexican cocoa beans to shine through. With more than five different kinds of chocolate bars available, chocolate enthusiasts can explore a range of flavor profiles.

Community Collaborations

Sleep Walk Chocolaterie isn't just about creating great chocolate; it's about fostering community connections. The business has partnered with local panaderias to sell their sweets, expanding their reach within the neighborhood. Additionally, they've collaborated with local artists to design their chocolate bar wrappings, showcasing Chicago's creative talent. Dark Matter Coffee: The Root of InnovationTo understand Sleep Walk Chocolaterie, one must appreciate its parent company, Dark Matter Coffee. Founded in 2007 in Chicago's Humboldt Park neighborhood, Dark Matter Coffee began with a simple directive: to make people happy.

The company's philosophy blends science and creativity, embarking on what they call a "culinary vision quest." This unique approach has led to numerous partnerships and friendships within the community, fueling their innovative spirit.

A Global Connection

Dark Matter Coffee's commitment to quality extends beyond Chicago. They've cultivated decade-long relationships with producing partners in El Salvador and Guatemala, providing them with an intimate understanding of the coffee-growing process from seed to cup. This knowledge and care translate directly into the products offered at Sleep Walk Chocolaterie.

The Future of Flavor

As Sleep Walk Chocolaterie continues to grow, it remains true to Dark Matter Coffee's ethos of positive disruption and adaptability. By questioning industry standards and pushing boundaries, they're not just selling chocolate—they're reimagining what craft chocolate can be.For chocolate lovers and coffee enthusiasts alike, Sleep Walk Chocolaterie offers a taste of something truly special. It's more than just a chocolaterie; it's a celebration of flavor, community, and the endless possibilities that arise when passion meets craftsmanship.

Barrel-aged, Cacao, sugar. Does not contain alcohol.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.