Cacaosuyo

Cacaosuyo - Chuncho Cuzco 70%

70 g Fine Dark Chocolate
Regular price CHF 10.00
Sale price CHF 10.00 Regular price
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The World's Top Dark Chocolate Bars 2023

International Chocolate Awards 2023 - Silver

Terroir & Bean Excellence

  • Crafted from the rare Chuncho cacao, sourced from the jungle valleys near Cuzco and Machu Picchu. These small‑bean, high‑fat varieties are among Peru’s oldest native cacao strains, domesticated by the Matsiguenga people.

  • Entirely produced at origin—harvested, fermented, dried, and transformed into a chocolate bar in Peru, reflecting Cacaosuyo’s dedication to traceability and regional authenticity.

Flavor & Texture Notes

  • Aroma: A distinct earthy, fermented-fruit profile with hints of citrus and berry.

  • Taste: Opens with bright fruitiness—citrus, melon, or berries—that gently folds into creamy, herbal, and gently woody notes. Some tasters note molasses and pecan nuances.

  • Texture: Noticeably coarse and rustic, offering a pleasantly tactile, slightly grainy mouthfeel.

  • Finish: Lightly sweet yet refined, with a refreshing herbal or woody aftertaste that follows the fruit notes.

Recognition

  • Awarded medals at the International Chocolate Awards, including likely Gold (Americas), Bronze (2017 Peru), and possible Silver/Gold in Europe—underscoring its international acclaim.

Why It’s Special

  • Heritage & Biodiversity: Showcases an ancestral Peruvian cacao variety with cultural significance, championing biodiversity preservation.

  • Minimalist Craftsmanship: Composed of only two ingredients—cacao and sugar—ensuring an unadulterated expression of bean flavor.

  • Balanced Intensity: At 70%, it delivers robust depth without overwhelming bitterness, striking a harmonious balance between intensity and approachability.

Pairings & Enjoyment Tips

  • Sip Slowly: Best appreciated slowly to follow the evolution from vibrant fruit to herbal, woody finish.

  • Perfect Partners: Barrel-aged spirits (rum, whiskey), fortified wines (port, madeira), or floral-yet-light white teas beautifully complement its fruity-herbal spectrum.

  • Culinary Use: Finely grate over creamy desserts or melt into sauces to introduce layered fruitiness and subtle herb notes.

Summary: The Chuncho Cuzco 70% bar is a tribute to old‑world Peruvian cacao—rich in fruit, herbal, and woody layers, with a textured mouthfeel that emphasizes authenticity. It’s a refined yet grounded dark-chocolate experience, ideal for those seeking a distinct sense of place and tradition in every square.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacaosuyo is a premier Peruvian bean-to-bar chocolate maker based in Lima, co-founded by Eduardo Lanfranco and Samir Giha. They focus on preserving and celebrating rare Peruvian cacao varieties with full traceability. Their meticulous process includes lab-based genetic analysis, shaded “pre-secado” drying to preserve nuanced aromas, and direct work with smallholder farmers across Peru. Their bars—crafted fresh without aging—have won multiple International Chocolate Awards. With offerings from jungle to highlands, Cacaosuyo represents both terroir authenticity and social sustainability.

Cacao mass, sugar, cocoa butter
No lecithins. No vanilla. Just cacao and craftsmanship.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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