Marzipan + Red Wine (alc.), vegan A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!
Hand-scooped chocolate, organic + fair 70 g bar Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with marzipan° (18%) and red wine ganache°(39%) – contains alcohol Ingredients:cocoa mass°*, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), red wine°(contains SULFITES), cocoa butter°*, rice syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon° Cocoa (cocoa mass and cocoa butter):70% minimum in the Noble Bitter Chocolate°