With 80% of cocoa content this couverture is extremely dark. At the bean-to-bar manufacture, Zotter manages to turn this 80% couverture into a taste experience. Intense cocoa enjoyment is guaranteed, complemented by the slight sweetness of raw cane sugar and tenderly melting cocoa butter.
For cakes, torts, cupcakes, mousse, and pralines.
Pure vegetable and vegan.
cocoa mass°, raw cane sugar°, cocoa butter°, salt
Weight: 120 g
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.