Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Soma's caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.
The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland. Sweet and salty soul mates united in a very Canadian bar.
SOMA was conceived in the minds of a couple from Canada, who sought to find new ways of creating and enjoying chocolate. As fascinating as every definition of the word, SOMA’s creations are truly out of this world and mystical. An otherworldly experience has been curated for the recipients of their chocolates, one that transcends human comprehension.