Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Soma's caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.
The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland. Sweet and salty soul mates united in a very Canadian bar.
We don’t think that there's a need to advertise this brand a lot. This small-batch chocolate maker from Toronto is very well-known among chocolate lovers and we were bombarded with numerous requests to add them to our chocolate collection. Soma was consistently collecting International Chocolate Awards including Dark Chocolate Gold for its Guasare bar in 2018.