In this inclusion bar Ritual combines their fruit-forward Belize chocolate with nutty Madagascar nibs for a tasting experience that is both smooth and crunchy. The added crunch introduces a new, chewable, way to enjoy the unique flavours. We think you will enjoy the familiar flavour sensation of dried fruit and nuts - without the dried fruit and nuts. Ritual's single origin chocolate is made in Utah using traditional, European methods with ethically-sourced cacao from around the world. We welcome you to take the time to taste the unique and balanced flavour of their chocolate, just as they have taken the time to create it.
Tasting Notes: Dried Fruit, Berries, Nuts
Cacao Percentage: 75%
2016 Academy of Chocolate Bronze
Cacao, Organic Cane Sugar, Organic Cocoa Butter
Davies and Stout spent about a year researching and testing different methods of chocolate making before they launched Ritual Chocolate in Denver, eight years ago. They started with one bar and slowly added more over time. Now, they have 13 bars and make everyone at their shop on Iron Horse Drive.