Rich dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains. In this Nordic creation Fjåk has blended a 70% Madagascar chocolate with the wild flavors of the Lingonberry from the Nordic mountains and the reindeer moss hand picked in the Hardangervidda plateau in Norway. A bar that makes you travel over wild wintry Nordic landscapes. Rudolph the red nosed reindeer will be very proud of your choice of this eclectic trailblazer of a dark chocolate bar.
Bean origin: Åkessons Befojo Estate, Sambirano Valley, Ambanja, Madagascar.
Gluten free. Can contain traces of nuts, gluten, and dairy.
Weight: 53 g
As the first bean-to-bar chocolate maker in Norway, Agur and Siv - the co-founders of Fjåk Sjokolade, infused natural Nordic elements of the finest quality into ethically and sustainably traded cacao beans to create beautiful, au naturel, award-winning chocolates. “Fjåk” roughly translates to “loveable” or “honest” in the Hardanger dialect, which roots this chocolate maker to the ancient fine craft of chocolate making and spreading bona fide love and candidness for craft chocolate. The excellence of their chocolates speaks for itself, as Fjåk had won 7 awards for all 7 bars that they had put up for the Academy of Chocolate Awards within 9 months of being in the market.