For this seasonal bar, we blend creamy coconut and zesty dried lemon straight into Dominican cacao, crafting a bright, light, and creamy dark chocolate that’ll brighten your day and the clouds. Chocolate has never been this refreshing.
ORIGIN: Reserva Zorzal, Dominican Republic.
Organic cacao beans, organic cane sugar, organic coconut, organic cacao butter
The word "raaka "is Finnish and it means "raw". Despite the name, the company doesn't have any Finnish origins or connections, but the cadence of the word and its meaning capture the essence of chocolate and the process of it's making. When Raaka's people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different.