As pure as pure gets. This pristine 100% dark chocolate single-estate bar contains one ingredient - cocoa. This French bar is one of the best examples of the 100% dark chocolate, highlighting the noble taste of Criollo cacao beans from Madagascar. Break off a small block of it, let it melt on your tongue, and allow the complexity and depth of this fruity chocolate take over your senses.
Deeply roasted and slightly burnt notes with sweetness and deepness of flavors.
Weight - 100 g
Cocoa, pure cocoa butter
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Today, the chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.