Pralus - No-Sugar Dark Chocolate - Le 100% MadagascarPralus
There is something you need to know from the very beginning. 100% chocolate means it is sugar-free dark chocolate. It contains one ingredient - cocoa. That's all! And one more thing. This French chocolate by Pralus is the best example of 100% dark chocolate. Le 100% is the best possible way to highlight the noble taste of criollo cacao beans from Madagascar. Take a small piece of it and let it melt on your tongue. You will enjoy the whole deepness of this very fruity chocolate.
Deeply roasted and slightly burnt notes with sweetness and deepness of flavours.
Weight - 100 g
Cocoa, pure cocoa butter, sugar, soy lecithin without OGM,
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.
It was a gift and very much enjoyed by its recipient who used it for baking a family heirloom French chocolate cake, with a unique aroma.
This is a good bar of chocolates, with good amount of cocoa butter in it to make it smooth without masking the flavours of the beans.
Pralus - No-Sugar Dark Chocolate Le 100% Madagascar
I've tried to order online and managed to self-collect at OUE but didn't see this option on Cart page. Need to proceed to checkout page and that option only appear on the page after.