Pralus Chocolate - Melissa 45% - HelloChocolate®- Featured Products
S$15.00

Product Description

Despite being a milk chocolate bar, Melissa has a higher cacao content of 45% compared to traditional milk chocolate bars which typically only contain 30% cacao. This bar has a loyal following of chocolate aficionados for its balanced taste of honey and caramel.
Weight: 100g

Maker Description

Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Today, the chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Customer Reviews

Based on 6 reviews
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C
C.
Thanks a lot of review. Melissa bar is a great representative of so-called dark milk chocolate. It's chocolate with high cocoa content that is aiming to rehabilitate the status of milk chocolate as a sugary candy.
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W.E.
W
W.L.
yummy
M
M.K.
Just a hint of sweetness
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N.G.