Pralus - Dark Chocolate - Ecuador 75%Pralus
The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. This bar is made from famous Arriba beans from Ecuador.
Made from Trinitario beans from Ecuador
Powerful, fruity nose with flavors of dried fig and preserved citrus
cocoa, sugar, pure cocoa butter, GMO-free soy lecithin.
Hi, I send my bestie a bunch of assorted chocolates for her birthday. She commented that the packaging was beautiful with a beautifully written card. Her husband who is a chocolate monster couldn't wait to eat them. It was such a perfect gift which they can enjoy during this circuit breaker time ... and the best part is the chocolates that i have chosen were delicious. They truly enjoyed their TV nights with yummy chocolates over a glass of wine!