Barre Infernale Lait is the milky sister of the Pralus’ well known Barre Infernale family. Truly a devilishly delicious bar, the shell is made of 45% milk chocolate with a rich cocoa flavor using beans sourced from the best plantations around the world. At its core, you will find tasty praline with toasted whole hazelnuts. A great dessert treat for a post-dinner indulgence.
MAKER: Francois Pralus, France
CACAO ORIGIN: Madagascar
WEIGHT: 160 g (5.6 oz)
Have you seen pictures and videos circling around with the gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
SIZE: 17.5 x 4.5 x 2 cm
Praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin), whole hazelnuts 13%. Store in a dry and cool place between 16 and 18°C. Contains nuts and milk.