PARADAi’s multimedia visions of the Thai heritage are transcendental and yet immediately familiar. Juxtaposing iconic, exotic, and tropical elements of Thailand, we knew this unmistakable style would be a perfect fit for this exclusive Hello Chocolate collection of the best craft chocolate from around the world. This full-package set features single-origin bars like this Chanthaburi 70% and Thai-flavours-infused chocolates featuring PARADAi’s artwork galloping picturing Asian patterns and gods, with the silhouettes of cacao pods—three of PARADAi’s most distinctive physical features—towering in the background. Bonus points: numerous international chocolate awards make for one hell of a gift.
“Chantaburi Dark 70%” is the best unflavoured dark chocolate bar, made by PARADAi, a small micro-batch chocolate maker in Thailand, with a fabulous score of 91.8 out of 100 on the International Chocolate Awards scale, which is one of the highest the jury saw in 2002. PARADAi was awarded a Special Gold as Chocolate Maker and for Direct Trade.
Some reviews by the chocolate experts:
"A boozy-fruit flavour, like tropical fruits in rum or maybe tequila." - Alex Rast, Contributor to Seventy% chocolate review website.
"Notes of green tea, blueberry, and a finish of lavender. " - Barbie Van Horn, Finding Fine Chocolate.
"A taste of peach cider and green grass." - Martin Christy, founder of Seventy%.
COCOA ORIGIN: Chanthaburi, Thailand.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging