Cuzco salt in this bar acts as a precursor to the spectacular sensory experience that you are about to enjoy. Salt sharpens and activates your taste buds for the chocolate to be fully appreciated. The cacao nibs add a little bit of crunch to the bar while a dash of coconut sugar helps to bring out the vibrancy of the raw cacao. It’s a formidable sweet and salty duo.
International Chocolate Awards, Americas 2015 - Bronze
International Chocolate Awards, World 2012 - Silver
The gold standard for bean-to-bar chocolate, winning 207 awards nationwide and international and counting, the best chocolate FOR the world. The fundamental mission ofPacariis to care for the planet by giving back the life it brings through quality and socially responsible international chocolate. Through this philosophy, Pacari has generated and adapted practices that cover all aspects of agriculture -- ecological, economic, and social.