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Pacari is famous producer of raw chocolate or chocolate that is fermented under constant temperature of 42C to preserve all its antioxidant qualities. Although this bar is not exactly raw chocolate, it keeps distinctive grassy flavour of Pacari’s raw chocolate. Combined with delicious and fruity pieces of fig this bar creates very special combination of South American fruits and chocolate made of one of the best cocoa beans.
Pacari is a family-owned company dedicated to making the highest quality organic chocolate from Ecuador – motherland of the best cocoa beans. Pacari wins a lot of International Chocolate Awards for 3 year in a row. The brand particularly strong in raw chocolate category. Raw chocolate is the most healthy type of chocolate that is fermented under constant temperature of 40-45C and which preserves maximum of chocolate’s antioxidant qualities. Pacari’s Lemongrass bar is famous for being favorite chocolate of Oprah Winfrey & Michele Obama.
Weight - 50 g
Type - Dark Chocolate, Flavoured Chocolate
Maker - Pacari
Maker Country - Ecuador
Cocoa Percentage - 60
Bean Origin - Ecuador
Certifications - Gluten Free, Kosher, Lactose Free, Organic, Soy Free