Fruity, with good acidity and soft tannins. This cacao comes from Waslala, a natural reserve in the mountains of Northeast Nicaragua.
cacao beans, sugar, cacao butter.
Weight: 100 g
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.