Hello darkness my old friend, I've come to (eat) you again. An intense and bitter bar, this sugar-free chocolate will pair swimmingly with a glass of fine red wine. Bring this to a dinner party and impress with your acquired taste for pure dark chocolate. This is not a bar for everyone, but a bar for the discerning.
International Chocolate Awards, World 2019 - Bronze
Origin: Chazuta, San Martín, Perú
Cocoa and cocoa butter.
Weight : 70 g
Nina Chocolateis a small chocolate maker from Peru that is deeply connected with the core of Mother Nature’s gifts: energy of mountains, century-old knowledge kept in the trees, animals and plants of the Chazuta region of Huallaga river. Growing cacao was a forgotten practice among locals when Oliver and Luz Egger first arrived in the area escaping from the concrete blocks and hassle of the big city. Now they produce one of the finest chocolates you can find in Peru.