Cacaosuyo - Dark Chocolate - Piura Nibs 70%Cacaosuyo
There's something so inviting about the irregular texture (thanks to the nibs embedded, and not a reflection on the tempering). It's substantial and rustic and full of flavours. The bright and vibrant chocolate is full of fruit with a sherbet edge: sharp citrus and cherries mix with apricot and yuzu. A surprisingly sweet and tropical dark with a pleasant crunchy texture.
ORGANIC PERUVIAN CACAO, ORGANIC CANE SUGAR
110% addictive wild flavors ; a rich, melty mouthfeel and a powerfully fruity and nutty roasted profile and the right level of smokiness and crunchy crispiness
2019 Silver in Dark Chocolate Bars with Inclusion or Pieces
INTERNATIONAL CHOCOLATE AWARDS
Mouthfeel, texture and ending... Seriously! Piura beans are known as “Porcellana” (porcelain) because of their distinctive pale white colour when they are first harvested.