Autumn is so refreshing and rich. The abundance of fruit, flowers and vegetables ignites our creativity! This is our first-ever seasonal chocolate release and it's a double bar, of course. The flavor #1 is topped with rye bread, chlorophyll-rich honey and some thyme while second one is an expression of two wild berries of Lithuanian forest, the fusion of sea buckthorn and guelder rose. Take a bite and explore our culinary heritage!
1: 57% DARK/MILK CHOCOLATE WITH BREAD, RAW HONEY AND THYME 2: 42% WHITE CHOCOLATE WITH SEA BUCKTHORN AND GUELDEN ROSE BERRIES
1: 57% DARK/MILK CHOCOLATE WITH BREAD, RAW HONEY AND THYME
2: 42% WHITE CHOCOLATE WITH SEA BUCKTHORN AND GUELDEN ROSE BERRIES
May contain traces of treenuts, peanuts, wheat, milk
Weight: 55 g
In a little town on the Eastern side of Lithuania, Naive Chocolate makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.