Milk Chocolate - Milk of Madagascar 45% | Omnom
S$21.00

Story

Icelandic milk has a slightly fermented texture that can be tasted in this bar. This milk chocolate bar has an unusually clean snap, intensely sweet silkiness and caramel notes. Something that will please a person with a sweet tooth. It is strikingly different from their multiple award-winning dark chocolate Madagascar 66% bar.
The Madagascar bean is very popular among chocolate buffs, so it is a good start to see what it tastes like in milk chocolate. The red berries stand out so much that it can be named "Red Milk." 

Awards:

International Chocolate Awards - Gold, Micro-batch – Plain/origin milk chocolate bars

Features

Single Origin, Bean to Bar Chocolate
Tasting notes: citrus, red berry, silky. 
Store in a cool & dry area.
Designed and made in Iceland, in a facility that handles gluten, nuts, and dairy.

Ingredients 

Raw cane sugar, cocoa butter, organic cocoa beans from Madagascar, Icelandic milk powder, sunflower lecithin.
Weight: 60 g

Maker Description

Omnom is a bean-to-bar chocolate producer in Reykjavik, Iceland. They use cocoa beans from different origins with interesting flavour profiles. They roast, crack, winnow and ground down beans with care and precision to achieve an ultimate flavour and texture in their chocolate. Omnom's goal is to use the highest quality of ingredients and meticulous craftsmanship to create a treat for you and your loved ones to enjoy.

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