Story
This unique hybrid variety is originated from Honduras. Those beans are the mix of Criollo Antiguo. Planted in Honduras and Guatemala in highlands (300-800 m) and lowlands.Creamy, fruity, light flowery and honey notes.
Features
Creamy, fruity, light flowery and honey notes.
Ingredients
cacao beans, sugar, milk powder, cacao butter.
Weight: 100 g
Maker Description
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.
