Friis Holm - Milk Chocolate - O’Payo with Hazelnuts, 50%Friis-Holm
Probably the best representative of so-called dark milk chocolate segment or milk chocolate with high cacao content. 50% blended Nicaraguan cacao from Waslala cooperative in the Northeast of Nicaragua. Down in Denmark, the wizard of chocolate Mikkel Friis-Holm is all too familiar with the art of cacao fermentation. This milk chocolate bar is created for pleasure and mixed with roasted hazelnuts. With a silky texture and made with thoughtful details, the O'Payo milk is full of layers and incredibly satisfying from the first bite.
The best milk chocolate 2019 - International Chocolate Awards.
Creamy and fruity milk chocolate.
Cocoa beans, sugar, milk powder, cocoa butter, green Sansho pepper.
Weight: 100 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.
This was definitely a treat! Shared and finished it in one seating. Will definitely get it again in the future when a treat is required!