Friis Holm - Milk Chocolate - O’Payo with Salt Liquorice, 50%Friis-Holm
Probably the best representative of so-called dark milk chocolate segment or milk chocolate with high cacao content. 50% blended Nicaraguan cacao from Waslala cooperative in the Northeast of Nicaragua. Down in Denmark, the wizard of chocolate Mikkel Friis-Holm is all too familiar with the art of cacao fermentation. This milk chocolate bar is created for pleasure and infused with Johan Bülow's luxury salt liquorice. With a silky texture and made with thoughtful details, the O'Payo milk is full of layers and incredibly satisfying from the first bite.
International Chocolate Awards, 2019 - Milk Chocolate Bars with Inclusions or Pieces
Cocoa beans, sugar, milk powder, cocoa butter, salt liquorice.
Weight: 100 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.
Very good condition ( delivery) . Taste is very balanced. I can recommend it 100%. Order jn the morning. Delivery in the afternoon. It was a surprise for my husband. He is still happy
One of my good friends is home alone during this cb. I was looking for something to surprise her and let her know that we thought of her during this difficult time. Thankfully I found Hello Chocolate. I love that it has such very interesting ranges of chocolates that I can chose, and they also offer unique packaging that makes the gift looked beautiful. The delivery was smooth and as scheduled. And according to my friend’s testimony, the chocolates were of great quality and she loved all of them! Thank you Hello Chocolate team!