Menakao's dark chocolate with arabica coffee and sea salt charges up even the toughest days. It is made from a combination of pure Arabica coffee from Madagascar central highlands, crunchy cocoa nibs, sea salt and cacao that bears strong red fruit notes.
Original and elegant, with vanilla and butter notes recalling the sweet taste of caramel. This combines with the fruity, acidic flavours that characterise Madagascan cocoa.
cacao, sugar, cacao butter, milk, hazelnuts
Weight: 65 g