A bar of fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus.
2019 Bronze Winner at Academy of Chocolate Awards
2019 Good Food Award Finalist
Organic Cocoa Beans, Organic Cane Sugar
Weight - 60 g
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.