pralus chocolate pyramid latin | bean-to-bar chocolate
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A great option for those who want to try several chocolate origins in one go.  


A selection of 50g chocolate bars from the world’s 5 greatest choices: Peru, Dominican Republic, Nicaragua, Cuba, Brazil 
Weight - 250 g


75% cocoa, sugar, pure cocoa butter, GMO-free, SOYA LECITHIN. Store in a dry place between 16 et 18°C (61-64°F). 


Maker Description

Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar.  Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

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Pralus - Chocolate Set - Latin America Pyramid