Single origin chocolate bar - smooth, fruity and beyond.
The beans come from the area inhabited by cardamon and coffee plantation and is a mix of trinitario, amelonado, forastero and nacional varieties. You can put a piece into your mouth and be sure that you are tasting something absolutely remarkable.Â
Travel with a Bar
Lachua is a beautiful turquoise limestone lake in the middle of a national park in Guatemala. The lake is surrounded by extremely biodiverse rainforest which is also a home for unique varieties of cacao beans. The local Q'eqchi' Maya families of the region are organised into 3 certified organic farming communities with their ow fermentation operations. This absolutely delicious chocolate bar brings very unique chocolate experience along with a contribution to increasing farmer's financial literacy and quality of life.
Features
Dark chocolate
Cocoa percentage - 77%
Made from Guatemala cocoa beans from Lachua Lake regionÂ
Red berries with an infusion of regional spices
Smooth
Designed and made in Spain
IngredientsÂ
Organic cocoa beans, cane sugar, cocoa butter Weight: 75 g
Maker Description
Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.Â
