Labooko - Dark Chocolate - Congo 70%Labooko
Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!
Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit.
2 x 35 g bars
Dark Chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Brazil.
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.
Good bar to get initiated into the world of craft chocolate. Nice malty, chocolaty flavours. Straightforward and agreeable, without the acidity or astringency in other more complex bars.