Labooko - Dark Chocolate - Congo 70%

Story

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!

Features

Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice 
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit.

2 x 35 g bars 

Ingredients 

Dark Chocolate 70%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Brazil. 
Cocoa (cocoa mass and cocoa butter): 72% minimum

*fair traded, fair trade content in total: 100% 
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Weight: 70 g

Maker Description

Zotter's  focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.