Labooko - Dark Chocolate - Congo 70%Zotter
Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!
Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit.
2 x 35 g bars
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Brazil.
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g
Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.
Good bar to get initiated into the world of craft chocolate. Nice malty, chocolaty flavours. Straightforward and agreeable, without the acidity or astringency in other more complex bars.