Labooko - Dark Chocolate - Congo 70%
S$10.00

Story

Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!

Features

Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice 
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit.
2 x 35 g bars 

Ingredients 

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Brazil. 
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100% 
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g

Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.

Customer Reviews

Based on 1 review
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Very accessible single origin

Good bar to get initiated into the world of craft chocolate. Nice malty, chocolaty flavours. Straightforward and agreeable, without the acidity or astringency in other more complex bars.