A Nicaraguan variety. Possible grandfather of Venezuelan Criollo/Trinitario. Planted in Northern Nicaragua.
Features
Soft fruitiness, gentle long and pleasant aftertaste. A classic dark chocolate.
Ingredients
cacao beans, sugar, cacao butter.
Weight: 100 g
Maker Description
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.
English
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