Mikkel Friis-Holm is the master of sourcing unique cacao beans and well-crafted chocolate. The quality of chocolate may vary but the quality of Friis-Holms bars always remains consistent, keeping us calm, coll and self-respectful from the second we lay our hands on his remarkable chocolate to the final moment we close our eyes after finishing the last square waiting until next chocolate delivery. With a classic but very sophisticated taste, the Indio Rijo bar is an approachable, well-made piece that offers proper style without ever being pretentious. Its unique hybrid variety is common for Honduras. It's a cross with Criollo Antiguo. Now it grows in Honduras and Guatemala in highlands (300-800m) and lowlands.
International Chocolate Awards 2019 winner, Bronze - Plain/origin dark chocolate bars.
Creamy, fruity, light flowery and honey notes.
Cocoa beans, sugar, cocoa butter
Weight: 100 g
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.