Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a bar of creamy dark milk chocolate with hints of oak and bourbon.
International Chocolate Awards
2015, 1st Place Inclusion Bar: Northwest Chocolate Festival
2015 and 2016World Silver in the International Chocolate Awards
2017 Winner: Good Food Awards
Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon Allergy Info: Contains dairy. May contain traces of nuts.
Weight - 60 g
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.