From the tea garden to the teacup. In 1983, John Harney embarked on a mission to share his passion for tea. Now the company directly sources its teas from the most reputable, established estates and gardens worldwide. Harney & Sons offers over 275 varieties of the highest quality teas accepting only exceptional. Together with Harney & Sons Fruition created this bar to showcase premium ingredients, commitment to craftsmanship, and passion for excellence.
Assertive, yet smooth with sweetness and spice from cinnamon and orange. 46% milk chocolate crafted from bean-to-bar cacao.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.