Timeless drinking pleasure:
Five different varieties. One bar per variety.
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
with milk or plant-based alternative
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
5 Drinking Chocolate Bars in the varities: Bitter Classic, Rich Almond, Caffé Latte, Nut Nougat, White Vanilla
Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, FULL CREAM MILK POWDER°, ALMONDS°(7%), HAZELNUTS°(5%), SWEET WHEY POWDER°, ground coffee beans°(1%), whole cane sugar°, thickener: locust bean gum°, vanilla°(0,2%), emulsifier: SOY LECITHIN°, salt, coffee powder°(0,1%), cinnamon°, ginger powder°, rose petals°, chilli ”Bird's eye”°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°)
Cocoa: 40% minimum
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, coffee beans°, whole cane sugar°, coffee powder°
°from controlled organic cultivation
Full cream milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of peanuts and sesame.
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.