Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
with milk or plant-based alternative
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Drinking Chocolate Bar°
Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°, thickener: locust bean gum°, salt, chilli ”Bird's eye”°
Cocoa: 78% minimum
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.