So satisfying. incoming brownie bang with underlying walnut then beautiful coffee grounds with an understated yet well-defined blackberry gradually moves toward an espresso pound cake while refusing to relinquish fruit
So well balanced between the Dark and The Semi-Dark almost by halves exactly.
Good Food Award Winner
Cocoa mass, cocoa butter, sugar, vanilla
Notable in this regard: vanilla, which is simply in service of entraining the compounds to a unison whole. Craft like this vaults Bryan Graham comfortably into the Top-5 chocolate makers in the US.