Healthy Chocolate - Naive Antiviral | Chocolate Delivery Singapore
Healthy Chocolate - Naive Antiviral | Chocolate Delivery Singapore Healthy Chocolate - Naive Antiviral
$10.00

Story

Molecules is the most innovative chocolate series Naive has ever created. The particular bar consists of five very powerful antiviral ingredients: aged garlic, echinacea, colostrum and purple cacao. The unique combination of these bioactive ingredients helps to build the body's defence shield against any opportunistic infections. Molecules chocolate is dedicated to the people who want to hack their own biology.
Did you know that a fresh cacao bean consists of more than 300 phytochemicals and early four times the antioxidant power of regular dark chocolate? Naive has worked our a way to preserve these antioxidants within the chocolate and with a concentration of up to1/4 the total mass. Almost 9 grams (wt/wt) in total phenolic compounds and phytochemicals per serving - 30 times the RDA! Molecules chocolate is also packed with fatty acids, calcium, carotene, thiamin, riboflavin, magnesium, sulfur and other microelements that modulate the immune system. 

Features

CACAO'S ANTIVIRAL CHEMICALS: MoleculeTM cacao activates natural immunity and enhances vaccination-induced immune response, providing stronger protection against viral infections and diseases onset. 
ANTIVIRAL INGREDIENTS:
- Immunoglobulins in bovine colostrum bind to disease-causing pathogens on the mucosal surfaces of the GI tract, thereby preventing them from colonizing and causing infection.
- Black garlic contains a high dose of nitrogen oxide and sulfuric acid, which have a strong antiviral and antitumor effect.
- Echinacea possesses potent antiviral activities, at non-cytotoxic concentration, particularly against membrane-containing viruses. 
- Zinc rotate acts as direct antiviral, as well as a stimulant of antiviral immunity.
CACAO GENETICS: Molecules cacao grows in the valley of Machu Picchu, where the Andes meet the rainforest-clad lowlands, and it is recognized as one of the rarest and best cacaos in the world. This indigenous cacao has the unique chemical composition that correlates with the biodiversity flourishing in the biologically complex area of the high rainforest of Cusco.
ABOUT NATURAL ANTIVIRALS: Despite the progress made in immunization and drug development, many viruses lack preventive vaccines and efficient antiviral therapies, which are often beset by the generation of viral escape mutants. Natural alternatives are proving capable of fighting off many common viral threats as the strongest viral defence and treatment comes from food, herbs and supplements that build up the antiviral immunity.
HALF-LIFE: The protective chemicals peak in the blood 1-2 hours after ingestion, and have a half-life of up to 8 hours. 

Ingredients 

Molecules purple cacao, sweetener erythritol, pure cacao butter, bovine colostrum 30%, IGG, black garlic, echinacea extract, zinc orotate. Cacao min. 72% May contain traces of milk, wheat and peanuts. 
Weight: 57g

Maker Description

In a little town on the Eastern side of Lithuania, Naive Chocolate makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.

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