Story
2019 ICA World Final Sliver prize
2019 AOC Silver prize
2018 ICA Rough ground/textured plain/origin dark chocolate bars Gold prize
2018 ICA The Triple MMM prize
This chocolate bar is a pure experiment in texture, fermentation, and roasting. This is a rough ground bar with a double fermentation and one of the most interesting notes in our collection. The bar is of a very light brown colour brown which is unusual for 70% dark bar. You will get an aroma of pineapple and a soft floral sweet fragrance. The unique double fermentation method which is also used in champagne production was applied during the production process.
Features
Double fermented.
Ingredients
Taiwanese cocoa beans, sugar, cocoa butter.
