This chocolate bar is a pure experiment in texture, fermentation, and roasting. This is a rough ground bar with a double fermentation and one of the most interesting notes in our collection. The bar is of a very light brown colour brown which is unusual for 70% dark bar. You will get an aroma of pineapple and a soft floral sweet fragrance. The unique double fermentation method which is also used in champagne production was applied during the production process.
International Chocolate Awards, World 2019 - Silver
Taiwanese cocoa beans, sugar, cocoa butter.
Weight : 45 g
Local Taiwanese chocolate brand, Fu Wan Chocolate, is the most awarded chocolate brand under the International Chocolate Awards. They are more than deserving of this prestigious award, with the intensity of research and development that goes on behind the scenes, to deliver absolutely gorgeous chocolates to consumers. Every step of the way, Fu Wan ensures they protect the natural environment and provide a sustainable and ethical community for the farmers they work with.