Candied ginger tumbled in match green tea white chocolate and Dominican origin 68% dark chocolate.
2019 Silver Winner, the International Chocolate Awards - Americas.
Crystallized Ginger (Ginger*, Sugar*), White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder), Dark Chocolate (Cocoa Beans*, Cane Sugar*), Matcha Powder, Vanilla Beans *Organic
Allergy Info: Soy free. Contains milk. May contain traces of nuts.
Weight - 114 g
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.