Pecans candied in maple and tumbled in Dominican origin toffee milk chocolate.
Features
Ingredients
Pecans, Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar*, Cinnamon, Salt *Organic
Allergy Info: Soy free. Contains nuts and milk.
Weight - 114 g
Behind bars
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.
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