This unique hybrid variety is originated from Honduras. Those beans are the mix of Criollo Antiguo. Planted in Honduras andGuatemalain highlands (300-800 m) and lowlands.Creamy, fruity, light flowery and honey notes.
Creamy, fruity, light flowery and honey notes.
cacao beans, sugar, milk powder, cacao butter.
Weight: 100 g
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.